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Marrow stuffed with Spanish beef and rice

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Over our Christmas break, my zucchini plant went berzerk. I can home to find 12 massive oversized zucchini, known as marrow. Marrow is one of those vegetables that our parent’s generation know well. Dad raves about them, but like most things would just boil it till it’s soft. Previously I’d boiled them with kumara and […]

Devilled Sausages

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My friend and I were reminiscing over this dish recently. What better way to enjoy your favourite sausage then simmered in a tangy, sweet and spicy sauce served over mash or rice. Now that the weather is finally cooling off, this is the perfectly lovely warming comfort food type of dish to start thinking about […]
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